Mango Cabbage Slaw

This cold raw salad is absolutely perfect for summer. Couple with fish, chicken or even use as a taco filling.


  • 2 Cups x Shredded Red Cabbage
  • 1 Cup x Shredded Carrot
  • 1 x Medium Ripe Mango Sliced
  • 1 Cup x Rocket Leaves


    • 1/4 Cup x Apple Cider Vinegar
    • 1/3 Cup x Virgin Olive Oil
    • 1 Tbs x Honey or Maple Syrup
    • 2 Tbs x Dijon Mustard


  1. Combine slaw ingredients in a large bowl.
  2. Whisk vinaigrette ingredients until emulsified.
  3. Dress the slaw just before serving.


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